Real Pepper Jack cheese and the freshest ingredients create a warm burst of flavor with just enough bite. The creamy cheese perfectly balances the heat of the pepper to produce a smooth smoked sausage experience that even tinhorns can enjoy.
Ingredients: Pork, Water, Pepper Jack Cheese (Pastuerized Processed Monterrey Jack And American Cheese With Red Bell And Jalapeño Peppers [Milk, Cream, Water, Jalapeño Peppers, Salt, Sodium Phosphate, Cheese Culture, Tetrasodium Pyrophosphate, Dried Bell Peppers, Sorbic Acid (Preservative), Enzymes, Lactic Acid]), Beef, Contains 2% Or Less Flavorings, Sea Salt, Dehydrated Jalapeño, Salt, Sodium Nitrite.
Serving size 2 oz. (56g)