The story of Texas Smokehouse is one of quality craftsmanship passed down both from generation to generation and from country to country. In 1959, Felix and Billie Mae Janecka began producing the family’s old-world Czechoslovakian sausage recipe in a small grocery store in Cistern, Texas. Their hand-cranked, small batch sausage quickly became known for its superior taste, texture, and quality. Three generations later, and a couple of miles down the road, the Janecka family is still producing sausage of the same quality, by the same methods, as Felix and Billie Mae.
When you serve sausage from Texas Smokehouse, you’re not just enjoying the Janecka family’s generations-old recipes, you’re adding a Texas tradition of quality and craftsmanship to your meal.